Our Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of black plum with a touch of spice. Concentrated flavors of blackberry, black pepper and dark chocolate are framed by notes of smoky oak, cinnamon and vanilla. Well integrated flavors with smooth tannins and bright acidity are a hallmark of our style. Enjoy now or cellar for three to five years.
On previous vintage
Gold Medal & 90 Points: 2016 Critics Challenge
89 Points: The Wine Advocate, Robert M. Parker
Double Gold Medal: The Fifty Best California Zinfandel
90 Points & Featured Wine: WineLinesOnline Read
Jefferson Cup Nominee (Sweepstakes Contender)
96 Points: justwinepoints.com