A full bodied Cabernet Sauvignon with aromas of black plum, warm spice and
currants. The rich flavors of ripe plum, berry and black pepper are woven with
mellow tannins and great acidity. With it’s reserve-style complexity and depth,
this is a wine to enjoy now or age 5–8 more years.
Double Gold, Chairman's Best of Class and Sweepstakes Nominee: Long Beach Grand Cru
90 Points & Gold Medal: World Wine Championships